Located in Westchester County, NY bordering Long Island Sound.
P .O. Box 58 Rye, NY 10580
  
  

RECIPES
Recipe Archive 2008
Asparagus Wrapped in Prosciutto

1 pound thin asparagus, ends trimmed
1 (3-ounce) package prosciutto
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
Salt and pepper

Directions
Preheat oven to 400 degrees F. Line a baking sheet with foil and set aside.
Cut prosciutto slices lengthwise into 2 thin strips. Gather 2 to 3 asparagus spears and carefully tie prosciutto into a knot around asparagus bundle. Continue until all ingredients are used.

Place asparagus bundles on prepared baking sheet.

In small bowl, whisk together olive oil and lemon juice. Drizzle over asparagus. Season, to taste, with salt and pepper.

Roast in preheated oven for 8 to 10 minutes.

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For recipes prior to this year please click on the link below for a printable pdf.

2007 Archive (pdf)
Along with other community partners, we enhance our community with plantings at the Rye Post Office, Metro North train station, Knapp House, The Rockridge Trough, Rye Nature Center and throughout the Business District. A list of material used in these plantings can be found under Sources and Resources.